In The News

• Steamed Cheeseburger by Charles Monagan Connecticut Icons For a state that's been around for as long as it has, Connecticut hasn't done a very good job...
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• Eating America by Linda KulmanConsider the steamed cheeseburger, a food so truly regional that it is found in only about a dozen restaurants within a 25-mile radius of Middletown, in central Connecticut.
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• PHANTOMGOURMET.COM Ted’s is a tiny place – four booths and a counter – with a big secret. The burgers at Ted’s aren’t fried, nor grilled, nor broiled, nor even baked; the burgers are steamed.
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